Algerian Fish Soup

Ingredients

  • 1 Tablespoon olive oil
  • 1 Large Spanish Onion
  • 3 cloves garlic
  • 1 10 ounce can whole tomatoes
  • 1 Teaspoon paprika
  • A pinch of crushed saffron
  • salt and pepper to taste
  • 2 Large potatoes
  • 3 Stalks of celery diced
  • 8 Cups of chicken broth
  • 2 Pounds firm white fish


Description

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