Algerian Eggplant Jam

Ingredients

  • 3 med Eggplants (3 lb total)
  • salt
  • 7 tbsp oil, olive
  • 3 garlic cloves; minced
  • 2 tsp paprika, sweet
  • 1 1/2 tsp pepper, Cayenne or
  • 1/8 tsp Harissa
  • pepper; freshly ground
  • 3 -to 4 tbsp lemon juice, fresh
  • 1 tbsp parsley; chopped
  • 3 lemon wedges or
  • 3 tomato wedges

Description

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