Algerian salad with Anchovies and Eggs

Ingredients

  • 2 sweet red peppers, seeded and finely chopped
  • 4 medium ripe tomatoes, chopped
  • 3/4 cup sliced cucumber
  • 2 small onions, sliced thin
  • 1/2 cup black olives, pitted and halved
  • 6 anchovy fillets, chopped
  • 2 hard boiled eggs, quartered
  • 1 TSP chopped fresh basil or cilantro
  • 3 Tbs olive oil
  • 1 Tbs vinegar
  • salt & pepper to taste

Description

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