Ingredients
- 1.2 kg (2.5 lb.) Lamb leg meat
- 500 ml (2 cups) red wine ~ Algerian if possible
- 500 ml (2 cups) beef broth ~
- degreased 120 g (1/2 cup) butter
- 3 tbsp cornstarch
- 250 ml (1 cup) water
- A pinch of Sugar
- salt and pepper to taste
- 2 tbsp cream Olive oil
- chives
- sesame seeds
Description
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