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Ingredients

• 1 lb(2 cups) small navy beans, soaked
• 1/4 cup olive oil
• 1 large Onion, finely diced
• 3 small dried red chilies, seeded
• 15 garlic cloves, minced
• 1 tbsp sweet paprika
• 1/4 TSP freshly ground black pepper
• 4 TSPground cumin
• 6 oz tomato paste, canned
• 2 tomatoes, coarsely chopped
• 7 cupwater, or vegetable broth
• 2 bay leaves
• 1/8 TSP cayenne, or to taste
• 20 sprg fresh flat-leaf Parsley, chopped
• 2-1/2TSP salt
• 10 sprg fresh cilantro, chopped
• cider vinegar, or red wine vinegar, optional

Description

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