Algerian Chili (Loubia B'dersa)

Ingredients

  • 1 lb(2 cups) small navy beans, soaked
  • 1/4 cup olive oil
  • 1 large Onion, finely diced
  • 3 small dried red chilies, seeded
  • 15 garlic cloves, minced
  • 1 tbsp sweet paprika
  • 1/4 TSP freshly ground black pepper
  • 4 TSPground cumin
  • 6 oz tomato paste, canned
  • 2 tomatoes, coarsely chopped
  • 7 cupwater, or vegetable broth
  • 2 bay leaves
  • 1/8 TSP cayenne, or to taste
  • 20 sprg fresh flat-leaf Parsley, chopped
  • 2-1/2TSP salt
  • 10 sprg fresh cilantro, chopped
  • cider vinegar, or red wine vinegar, optional

Description

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