Ingredients
- 1 lb(2 cups) small navy beans, soaked
- 1/4 cup olive oil
- 1 large Onion, finely diced
- 3 small dried red chilies, seeded
- 15 garlic cloves, minced
- 1 tbsp sweet paprika
- 1/4 TSP freshly ground black pepper
- 4 TSPground cumin
- 6 oz tomato paste, canned
- 2 tomatoes, coarsely chopped
- 7 cupwater, or vegetable broth
- 2 bay leaves
- 1/8 TSP cayenne, or to taste
- 20 sprg fresh flat-leaf Parsley, chopped
- 2-1/2TSP salt
- 10 sprg fresh cilantro, chopped
- cider vinegar, or red wine vinegar, optional
Description
Recipes Wiki
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter