Almond Vegetable Stir-fry

Ingredients

  • 1 tablespoons vegetable oil, divided
  • cup whole almonds
  • 8 cups assorted vegetables, thinly sliced, in chunks, or 2 strips
  • teaspoon garlic powder
  • 1 teaspoon powdered ginger
  • 2 tablespoons cornstarch
  • 3 tablespoons reduced-sodium soy sauce
  • cup water

Description

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