Ingredients
- 500g (1 lb 2oz) minced Lamb
- 1 bunch parsley, finely chopped (stem discarded)
- 1 garlic clove, finely chopped
- 1 large Onion, finely chopped
- 2 eggs, beaten
- 100g (4oz) plain flour
- 1 tablespoon salt
- 1 teaspoon baking powder
- 3 teaspoons turmeric
- 2 teaspoons ground cumin
- 1 tablespoons garam masala
- 700ml (1 pint) water
- 100ml (3 oz) oil, for frying
Description
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