Arouk (Fried Lamb Burgers)

Ingredients

  • 500g (1 lb 2oz) minced Lamb
  • 1 bunch parsley, finely chopped (stem discarded)
  • 1 garlic clove, finely chopped
  • 1 large Onion, finely chopped
  • 2 eggs, beaten
  • 100g (4oz) plain flour
  • 1 tablespoon salt
  • 1 teaspoon baking powder
  • 3 teaspoons turmeric
  • 2 teaspoons ground cumin
  • 1 tablespoons garam masala
  • 700ml (1 pint) water
  • 100ml (3 oz) oil, for frying

Description

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