Ingredients
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- 1 large Cauliflower - stripped of leaf, washed and broken into bite-sized florets
- 2 large onions chopped into coarse chunks
- 3 medium potatoes, peeled and chopped into bite-sized chunks
- Chunks of frozen, pre-pulped garlic, ginger and green-chillie
- Spices: turmeric (halidi), garam masala, Ground Coriander, salt, Dried methi (fenugreek)
- Seeds: Onion seed and cumin (jeera) seeds.
- Some splashes of concentrated lemon juice
- A large karahi (large pot a bit like a wok) in which to pour 3 or 4 tablespoons of vegetable oil
Description
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