Algerian Briks, Braewats

Ingredients

  • 2 large potatoes
  • 2 carrots
  • 2 onions
  • Juice of one lemon
  • coriander leaf
  • 1 tablespoon of turmeric
  • 1 egg for the filling
  • 10-12 eggs for briks
  • salt
  • 20-24 brik leaves
  • oil for frying

Description

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