Aleecha

Ingredients

  • 1/2 cup Onion, sliced
  • 10 clv garlic, sliced thin
  • 2 cup carrots, sliced thin
  • 1 cup water
  • 3 tbl corn oil
  • 1 tsp turmeric, ground
  • 1 fresh hot green peppers, halved, to 3 peppers
  • 1 lb cabbage, coarsely sliced
  • 1 tsp queman, see note
  • 1 tbl tomato paste
  • 1 tsp salt, to taste
  • 1 lb potatoes, cut like French

Description

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