Ingredients
- 1/2 cup Onion, sliced
- 10 clv garlic, sliced thin
- 2 cup carrots, sliced thin
- 1 cup water
- 3 tbl corn oil
- 1 tsp turmeric, ground
- 1 fresh hot green peppers, halved, to 3 peppers
- 1 lb cabbage, coarsely sliced
- 1 tsp queman, see note
- 1 tbl tomato paste
- 1 tsp salt, to taste
- 1 lb potatoes, cut like French
Description
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