Aush (Noodles with Pulses, Meat and Yoghurt)

Ingredients

Aush Dough

  • 2 c plain flour
  • 1 ts salt
  • 2/3 c Cold water
  • Additional flour

Pules and Noodle Mixture

  • 1/2 c Yellow split Peas - (daul nakhud)
  • Cold water
  • 1 c Canned kidney beans w/liquid
  • salt
  • 1 tb oil
  • 2 c Finely chopped spinach

Meat Sauce

  • 1/2 c oil
  • 1 Medium Onion; finely chopped
  • 750 g Ground Lamb or Beef
  • salt
  • Freshly ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 c tomato puree
  • 1/2 c water

Chakah(yogurt Sauce)

  • 1 1/2 c Drained yogurt
  • 3 ts Dried mint; rubbed
  • 1/4 ts Hot chili pepper (or more)
  • 1/4 c Finely chopped coriander
  • salt to taste

Description

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