Afghani Lamb with Spinach

Ingredients

  • 2 1/2 lb Lamb stew meatpreferably leg
  • 1/3 c olive oil
  • 3/4 lb onions; diced large
  • 4 ts Chopped garlic
  • 2 ts turmeric
  • 1/4 ts nutmeg
  • 1/4 ts Ground cardamom
  • 1 ts crushed red pepper -- or to taste
  • 1/2 ts cinnamon
  • 32 oz Can tomatoes; drain & chop
  • 1 c Rich brown veal stock or
  • 1 c Rich beef stock
  • 1/3 lb Fresh spinach; wash & drained
  • 1/2 c yogurt
  • 1 tb Grated lemon peel
  • salt; to taste
  • 1/4 c pine nuts* *Roasted at 350 F. for about 3 minutes.

Description

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