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Ingredients

• 2 1/2 lb Lamb stew meatpreferably leg
• 1/3 c olive oil
• 3/4 lb onions; diced large
• 4 ts Chopped garlic
• 2 ts turmeric
• 1/4 ts nutmeg
• 1/4 ts Ground cardamom
• 1 ts crushed red pepper -- or to taste
• 1/2 ts cinnamon
• 32 oz Can tomatoes; drain & chop
• 1 c Rich brown veal stock or
• 1 c Rich beef stock
• 1/3 lb Fresh spinach; wash & drained
• 1/2 c yogurt
• 1 tb Grated lemon peel
• salt; to taste
• 1/4 c pine nuts* *Roasted at 350 F. for about 3 minutes.

Description

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