Curried Shrimp and Bananas on Rice

Ingredients

  • 1 clove garlic, split
  • 1/3 cup butter or margarine
  • 1/3 cup flour
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground ginger
  • 1 1/2 cups chicken broth
  • 1 1/2 pounds peeled and deveined raw Shrimp
  • 2 teaspoons Onion juice
  • 6 small bananas, sliced
  • 1/4 cup heavy cream
  • 1 tablespoon lemon juice
  • 1/8 teaspoon paprika
  • 3 cups hot cooked rice

Description

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