Ingredients
- 1 stick butter
- 1 small bunch chopped green onions
- cup celery finely chopped
- cup parsley, finely chopped
- 1 tsp garlic, finely chopped
- 1 can (small) mushrooms, drained
- 3 tbsp flour
- 2 cups light cream
- 2 cups Swiss cheese, grated
- cup sherry or vermouth, dry
- tsp cayenne pepper or to taste
- salt to taste
- 1 lb white crab meat or shrimp
Description
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