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Ingredients

• 1 quart heavy cream
• large pinch of saffron threads, toasted and ground
• salt, as needed
• freshly ground white pepper, as needed
• 2 pounds and 4 ounces shrimp (36 to 40 count), peeled, deveined, cut in -inch pieces
• 2 pounds and 4 ounces scallops, cut in -inch pieces
• 1 oz dried tomatoes packed in oil, drained and diced
• 1 tbsp fresh dill, chopped
• cup fresh lemon juice
• 12 California avocados (about 6 lbs.)
• white sesame seeds, toasted, as needed
• black sesame seeds, toasted, as needed
• 36 flat leaf parsley or chervil sprigs

Description

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