Ingredients
- 1 pound fresh shrimp cooked
- 1 can water chestnuts
- 1 cup fresh mushrooms sliced
- 1 medium onion sliced
- 1 cup celery sliced diagonally
- 1 pounds fresh asparagus steamed
- 1 x 11 ounces can mandarin orange sections drained
- 2 tablespoons vegetable oil
- teaspoon salt
- teaspoon freshly ground pepper
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- boiled rice
Description
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