Ingredients
Shrimp Edit
- 1 tbsp annatto seeds
- 1 cup olive oil
- 24 large shrimp peeled, de-veined
- 1 large lime cut in half
- salt to taste
- freshly-ground black pepper to taste
Potatoes Edit
- 12 x Peruvian purple potatoes
- 1 x red bell pepper stemmed, seeded,
- 1 x yellow bell pepper stemmed, seeded,
- 1 x red onion peeled, diced fine
- cup coarsely-chopped cilantro leaves
- cup champagne vinegar
- cup virgin olive oil
- salt to taste
- freshly-cracked black pepper to taste
Plantain crema Edit
- 1 x ripe plantain peeled,
- 1 tbsp olive oil
- 1 tbsp butter
- 1 x scotch bonnet pepper stemmed, seeded,
- x red onion peeled, diced small
- 3 tbsp Spanish sherry wine vinegar
- 2 cup heavy cream
- salt to taste
- freshly-ground black pepper to taste
Description
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