Annatto Reddened Grilled Shrimp with Peruvian Potatoes

Ingredients

Shrimp Edit  href= Edit

  • 1 tbsp annatto seeds
  • 1 cup olive oil
  • 24 large shrimp peeled, de-veined
  • 1 large lime cut in half
  • salt to taste
  • freshly-ground black pepper to taste

Potatoes Edit  href= Edit

  • 12 x Peruvian purple potatoes
  • 1 x red bell pepper stemmed, seeded,
  • 1 x yellow bell pepper stemmed, seeded,
  • 1 x red onion peeled, diced fine
  • cup coarsely-chopped cilantro leaves
  • cup champagne vinegar
  • cup virgin olive oil
  • salt to taste
  • freshly-cracked black pepper to taste

Plantain crema Edit  href= Edit

  • 1 x ripe plantain peeled,
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 x scotch bonnet pepper stemmed, seeded,
  • x red onion peeled, diced small
  • 3 tbsp Spanish sherry wine vinegar
  • 2 cup heavy cream
  • salt to taste
  • freshly-ground black pepper to taste

Description

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