Ingredients
- 4 oz agushi
- 8 oz smoked fish or cooked meat
- 10 dried shrimp, ground
- 2 medium sized tomatoes
- pint meat stock
- pint palm oil
- 1 large onion
- 8 - 10 oz bitter leaves, chopped
- 1 clove garlic, ground
- salt and pepper to taste
Description
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