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Ingredients

• 1 tablespoon olive oil
• 1 small onion, 4 ounces,chopped
• 2 cloves garlic, minced
• 1 lb Sea Bass or Red Snapper, cut into 2 inch pieces (firm fleshed fish)
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes
• 1/2 cup dry white wine
• 1/4 cup low sodium vegetable broth
• 3/4 lb fresh mussel, in the shell well scrubbed and debearded
• 1/4 lb medium shrimp, peeled and deveined
• 1 tablespoon Red Wine vinegar
• 8 ounces angel hair pasta, cooked al dente according to package directions and drained (dried or fresh)
• fresh ground pepper

Description

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