Afang Soup

Ingredients

  • vegetable stock
  • 1 pound meat, cleaned and cut into bite-sized pieces
  • 1 hot chile pepper
  • 1 onion, chopped
  • several periwinkles
  • 2 pieces dried , skin and bones removed
  • 2 pounds afang leaves, cleaned, pounded with a mortar and pestle
  • 1 pound waterleaf, cleaned and torn into pieces
  • 1 cup dried prawns, crushed
  • 2 cups red palm oil

Description

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