Ingredients
- 1 tin Ghanacan palm liquid
- 1 lb meat
- 2 medium sized onions
- 6 shallots, chopped
- 3 tomatoes
- 4 garden eggs
- 2 tsp ground pepper
- 1 clove garlic, ground
- 2 tbsp smoked dried shrimp, ground
- salt to taste
Description
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