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Ingredients

• 1cupchickpeas, soaked overnight
• 2 lblarge eggplants
• Salt
• 8tblOlive Oil
• Freshly Ground Black Pepper to taste
• 2lrgonions, sliced thinly
• 10smclv garlic, unpeeled
• 1cupfresh or Canned tomatoes, seeded and chopped (reserve juices)
• 1tblTomato Paste
• 3clvgarlic, peeled and crushed with 1 teaspoon salt
• 3tblchopped parsley
• 1tblRed Wine Vinegar
• 2tspsugar
• 1/4tspGround Allspice or cinnamon
• Fresh Lemon Juice
• Sprigs of fresh mint

Description

Recipes Wiki