Arabian Chickpea Soup

Ingredients

  • 2 cups dried Chickpeas, picked over, washed, and drained
  • 2 medium-sized onions, peeled, and chopped
  • 2 medium-sized boiling potatoes, peeled, and cut into 1/2-inch dice
  • 1 T. salt, or to taste
  • 1/2 t. ground turmeric
  • 1 t. ground cumin seeds
  • 1 t. ground coriander seeds
  • 1/8 t. cayenne pepper, or to taste
  • Freshly ground black pepper
  • 2 T. lemon juice

Description

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