Ingredients
- 1 cup chickpeas, soaked overnight in plenty of water
- 6 cups water
- tsp bicarbonate of soda
- 1 tsp salt
- cup oil
- 1 tsp chaat masala
- 1 tsp chilli powder
- 1 level tsp ground cumin
- cup imli ka ras (tamarind juice)
- 2 large potatoes, boiled, peeled and cubed
- 1 onion, peeled and thinly sliced
- 2 medium tomatoes
- 2 green chillies, chopped
Description
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