Alloo Cholay

Ingredients

  • 1 cup chickpeas, soaked overnight in plenty of water
  • 6 cups water
  • tsp bicarbonate of soda
  • 1 tsp salt
  • cup oil
  • 1 tsp chaat masala
  • 1 tsp chilli powder
  • 1 level tsp ground cumin
  • cup imli ka ras (tamarind juice)
  • 2 large potatoes, boiled, peeled and cubed
  • 1 onion, peeled and thinly sliced
  • 2 medium tomatoes
  • 2 green chillies, chopped

Description

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