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Ingredients

To Boil Edit

• 250 grams chole (chickpeas)
• 1 teabag (this is used to give the black colour)
• 4 6 pieces kali ilaichi
• salt to taste
• 1 teaspoon black salt ( use as desired or mix half of white salt and half of black salt)
• 3 4 green chillies - finely chopped
• 2 3 tomatoes - finely chopped
• 1 piece ginger - finely chopped
• 2 3 tsp green coriander - finely chopped
• 1 onion - finely chopped
• tsp mango powder (aamchur)
• 1 tbsp garam masala
• red chilies to taste
• 2 tsp dry coriander
• 100 gms ghee
• 2 pieces bay leaves

Dry Spices (masala) Edit

• teaspoon garam masala
• 6 pieces clove
• 1 piece cinnamon
• 1 tsp black pepper
• 1 tsp jeera
• 1 tsp coriander seeds
• 2 tsp anardana

Description

Recipes Wiki