Ingredients
- 8 two- to four-ounce thin fish fillets, such as flounder or sole
- 2 tablespoons soy sauce
- cup fresh lime juice (about 3 limes)
- 4 garlic cloves, pressed or minced
- cup chopped fresh basil
- 1 teaspoon grated fresh ginger root
- 3 tablespoons chopped fresh cilantro
- teaspoon freshly grated lime peel
Description
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