Ingredients
- 1 liter milk
- 200 grams of short round arborio rice (or paella rice / risotto rice)
- 100 grams of sugar (white or brown, depending on preference)
- 250 ml water
- 1 teaspoon of salt
- grated zest of one lemon
- ground cinnamon
- 1 cinnamon stick (for boiling)
- cinnamon sticks (for garnish)
Description
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