Arroz con Leche I


  • 1 liter milk
  • 200 grams of short round arborio rice (or paella rice / risotto rice)
  • 100 grams of sugar (white or brown, depending on preference)
  • 250 ml water
  • 1 teaspoon of salt
  • grated zest of one lemon
  • ground cinnamon
  • 1 cinnamon stick (for boiling)
  • cinnamon sticks (for garnish)


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