Ingredients
Salad Edit
- 1 medium green cabbage, shredded (about 2 pounds)
- 1 cup thinly sliced dill pickles
- cup short thin strips green bell peppers
- cup coarsely chopped fresh parsley
- cup thinly sliced green onions with tops
- cup shredded carrots
- 1 tablespoon finely chopped red bell peppers or pimentos
Dressing Edit
- cup water
- cup pickle juice (juice from jar of pickles)
- cup vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon pepper
Description
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