Ingredients
- 1 pounds boneless sirloin steak, cut into -inch strips
- 2 tablespoons vegetable oil
- cup chopped onion
- 1 teaspoon salt
- teaspoon garlic powder
- teaspoon ground black pepper
- 1 x 10-ounce can condensed beef broth
- cup water
- cup Madeira or sherry wine
- 1 tablespoon catsup
- 1 tablespoon worcestershire sauce
- 1 x 4-ounce can sliced mushrooms (drain; reserve liquid)
- 2 tablespoons cornstarch
- cup sour cream
- 3 cups hot cooked rice
Description
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