Steak Madeira with Rice

Ingredients

  • 1 pounds boneless sirloin steak, cut into -inch strips
  • 2 tablespoons vegetable oil
  • cup chopped onion
  • 1 teaspoon salt
  • teaspoon garlic powder
  • teaspoon ground black pepper
  • 1 x 10-ounce can condensed beef broth
  • cup water
  • cup Madeira or sherry wine
  • 1 tablespoon catsup
  • 1 tablespoon worcestershire sauce
  • 1 x 4-ounce can sliced mushrooms (drain; reserve liquid)
  • 2 tablespoons cornstarch
  • cup sour cream
  • 3 cups hot cooked rice

Description

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