Andouille (#1) Recipe

Ingredients

  • 1 1/2 ea Large sausage casing, appr
  • 4 lb Lean fresh pork
  • 3 1/3 T Garlic cloves; finely min
  • 1/2 t Black pepper; freshly gro
  • 1/8 t Chili powder
  • 1/8 t Allspice
  • 1 T Paprika
  • 1/4 t Sage
  • 1 x Inches wide)
  • 2 lb Pork fat
  • 2 T Salt
  • 1/8 t Cayenne
  • 1/8 t Mace
  • 1/2 t Thyme; dried
  • 1/4 t Bay leaf; ground
  • 5 t Liquid hickory smoke

Description

View The Free Recipe For Andouille (#1)

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