Ingredients
- 2 c All-purpose flour
- 1/3 c Granulated sugar
- 2 ts Baking powder
- 1/2 ts Salt
- 1/4 c Unsalted butter, chilled
- 1/2 c Heavy (whipping) cream
- 1 lg Egg
- 1 1/2 ts Vanilla extract
- 6 oz White chocolate, cut into
- 1/2 inch chunks*
- 1 c Toasted coarsely broken
- walnuts**
- 1 c Finely chopped dried
- apricots
Description
View The Free Recipe For Apricot White Chocolate Walnut Scones
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