Ingredients
- 2 c Milk
- 1 c Fresh lemon juice
- 1/2 Stick butter 1/8 lb
- 2 qt Basic chicken stock
- 2 tb Cornstarch
- 1 Grated lemon peel (optional)
- 1 Chopped parsley to taste
- 1/2 c Long grain rice
- 6 Egg yolks, beaten
- 1 Salt and pepper
Description
View The Free Recipe For Avgolemono Soup
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