Ingredients
- 1 md Eggplant
- 1/4 c Salad oil
- 3 lg Tomatoes, peeled
- 2 c Fresh bread cubes
- 2 tb Snipped parsley
- 1 cl Galic, minced
- 1 tb Salad oil
- 1/4 c Grated Parmesan cheese
Description
View The Free Recipe For Aubergines A La Toulousaine (eggplant A La Toulouse)
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