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Ingredients

• 1/4 c Virgin olive oil; PLUS
• 2 tb Virgin olive oil
• 2 lb Boneless lamb stew meat
• 1 Celery stalk; finely minced
• 1 sm Carrot; finely minced
• 1 tb Finely minced garlic
• 6 c Veal, lamb or chicken stock
• 3/4 c Dried flageolet beans
• -=OR=- Red kidney beans
• 4 Sprigs fresh oregano
• -=OR=- Marjoram, -=OR=-
• 1 tb -Dried Marjoram
• 4 Plum tomatoes
• 3/4 c Uncooked elbow macaroni
• --------- GARNISH ---------
• 1/2 c Grated Parmesan cheese
• -=OR=- Romano cheese
• 1 sm Onion; finely minced
• Freshly ground pepper
• Virgin olive oil
• --------- GARNISH ---------

Description

View The Free Recipe For Lamb Pasta E Fagioli

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