Ann Fowler's Toffee Crunch Cake Recipe

Ingredients

  • 1 pk Sara Lee Pound Cake, frozen
  • 2 c Heavy cream
  • 3/4 c Butterscotch syrup
  • 3 1/4 oz. chocolate covered
  • Toffee candy bars, chopped

Description

View The Free Recipe For Ann Fowler's Toffee Crunch Cake

YumYum Favicon YumYum
View Full Recipe



Found Country:US image description
Back to top