Australian Dinkum Chili (original Recipe)

Ingredients

  • 500 g Walleroo bacon
  • 2 T Oil,vegetable
  • 1 Brown onion,medium,chopped
  • 1 White onion,chopped
  • 2 Celery stalks,chopped
  • 1 Green pepper,diced
  • 1 kg Kangaroo shank,red,coarse ch
  • 500 g Kangaroo shank,gry,coarse ch
  • 500 g Emu ham,ground
  • 2 Garlic cloves
  • 31 1/2 g Tasmanian light red chile
  • 31 1/2 g Wooroorooka chile
  • 26 1/2 g Mount Isa dark red chile
  • 140 g Oregano
  • 1 g Cumin(fluid measure)
  • Australian beer(740ml btl)
  • 1 cn Tomatoes,whole(4l ea)
  • Brown sugar(3 fluid drams)
  • 1 Boomerang

Description

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