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Ingredients

• 1 c Brown rice
• 1 1/2 c Water
• 6 tb Vegetable oil
• 2 tb Olive oil
• 3 tb Lemon juice
• 1 tb Red wine vinegar
• 3 ea Garlic cloves, minced
• Salt & pepper
• 1 tb Soy sauce
• 1 pn Cayenne, to taste
• 1 ts Basil
• 1/2 c Pineapple, chopped
• 2 ea Scallions, chopped finely
• 1/4 md Green bell pepper, diced
• 1/4 c Raisins, optional
• 1 md Carrot, julienned

Description

View The Free Recipe For A Different Rice Salad

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