Ingredients
- 1 pk (10 ounces) frozen
- Asparagus spears
- 3 tb Margarine or butter
- 3 tb All-purpose flour
- 1/4 ts Salt
- 1/4 ts Pepper
- 1/4 ts Dry mustard
- 1/4 ts Worcestershire sauce
- 1 c Milk
- 1/2 c Beer or white wine*
- 1 1/2 c Shredded cheddar cheese
- (6 ounces)
- 4 sl Toast, cut into triangles
Description
View The Free Recipe For Asparagus Welsh Rabbit
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