Asparagus Welsh Rabbit Recipe

Ingredients

  • 1 pk (10 ounces) frozen
  • Asparagus spears
  • 3 tb Margarine or butter
  • 3 tb All-purpose flour
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Dry mustard
  • 1/4 ts Worcestershire sauce
  • 1 c Milk
  • 1/2 c Beer or white wine*
  • 1 1/2 c Shredded cheddar cheese
  • (6 ounces)
  • 4 sl Toast, cut into triangles

Description

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