Ingredients
- 2 tb Margarine or butter
- 1/2 c Packed brown sugar
- 8 lg Tart apples (about 3 pounds)
- Pared and cut into eighths
- 1/2 pk (17-1/2-ounce size) frozen
- Puff pastry, thawed
- Apple chantilly cream
- 1 c Whipping (heavy) cream
- 1 tb Apple brandy or
- Calvados
Description
View The Free Recipe For Apple Tart Tatin
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