Ingredients
- Stephen Ceideburg
- 2 lg cloves garlic
- 1/2 ts Salt
- 2 c Plain, whole-milk yogurt
- Juice and pulp of 1 large
- lemon, 3 to 4 tablespoons
- 1/2 ts Cracked black pepper
- 2 lg Whole chicken breasts, about
- 2 pounds
Description
View The Free Recipe For Afghan Chicken
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