Afghan Chicken Recipe

Ingredients

  • Stephen Ceideburg
  • 2 lg cloves garlic
  • 1/2 ts Salt
  • 2 c Plain, whole-milk yogurt
  • Juice and pulp of 1 large
  • lemon, 3 to 4 tablespoons
  • 1/2 ts Cracked black pepper
  • 2 lg Whole chicken breasts, about
  • 2 pounds

Description

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