Aubergine With Pork And Prawns - Makhua Phao Song Kruang Recipe

Ingredients

  • Stephen Ceideburg
  • 4 lg Aubergines (eggplants)
  • 5 oz Pork, minced or ground
  • 7 oz Prawns (shrimp), shelled
  • 1/2 ts Pepper
  • 3 Shallots, chopped
  • 1 tb Oil
  • 4 Cloves garlic, crushed
  • 1 tb Vinegar
  • 1 tb Fish sauce (Nam Pla)
  • 2 tb Fermented soya beans
  • 1 ts Sugar
  • Red Bell Pepper Or:
  • 3 Red Chines

Description

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