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Ingredients

• Stephen Ceideburg
• 4 lg Aubergines (eggplants)
• 5 oz Pork, minced or ground
• 7 oz Prawns (shrimp), shelled
• 1/2 ts Pepper
• 3 Shallots, chopped
• 1 tb Oil
• 4 Cloves garlic, crushed
• 1 tb Vinegar
• 1 tb Fish sauce (Nam Pla)
• 2 tb Fermented soya beans
• 1 ts Sugar
• Red Bell Pepper Or:
• 3 Red Chines

Description

View The Free Recipe For Aubergine With Pork And Prawns - Makhua Phao Song Kruang

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