Agliata Per Pasta (garlic & Walnut Sauce For Pasta) Recipe

Ingredients

  • 2 sl Stale bread, crusts removed
  • 2 tb Stock, warmed
  • 1 c Walnuts, toasted
  • 1/2 c Parsley, stems trimmed
  • 3 md Garlic cloves, chopped
  • 1/2 ts Salt
  • 1/8 ts Black pepper
  • 6 tb Olive oil

Description

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