Ingredients
- 2 sl Stale bread, crusts removed
- 2 tb Stock, warmed
- 1 c Walnuts, toasted
- 1/2 c Parsley, stems trimmed
- 3 md Garlic cloves, chopped
- 1/2 ts Salt
- 1/8 ts Black pepper
- 6 tb Olive oil
Description
View The Free Recipe For Agliata Per Pasta (garlic & Walnut Sauce For Pasta)
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