Ingredients
- 2 cn (17 ounces each) apricot
- Halves, drained
- 3/4 c Packed brown sugar
- 1/2 c All-purpose flour*
- 1/2 c Oats
- 1/3 c Margarine or butter, softene
- 3/4 ts Ground cinnamon
- 3/4 ts Ground nutmeg
Description
View The Free Recipe For Apricot Crisp
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