Ingredients
- 12 sm Apricots; -=OR=-
- 6 lg Apricots, halved
- 12 Whole almonds
- 2 tb White rum
- 1/2 c Unbleached all-purpose flour
- 1/2 c Cornstarch
- 3 tb Sugar
- 1/2 ts Salt
- 1/2 ts Cinnamon
- 1/2 ts Baking powder
- 1/2 c Water; plus
- 1 tb Water
- 3 tb Melted butter
- 1 1/2 qt Vegetable oil; for frying
- Confectioners' sugar
Description
View The Free Recipe For Apricot Fritters
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