Andouille Smoked Sausage In Red Gravy Recipe

Ingredients

  • 6 tb Unsalted butter
  • 1/2 c Chopped green peppers
  • 1 1/2 lb Andouille smoked sausage
  • (2-inch pieces)
  • 1 ts Minced garlic
  • 8 ts Tomato sauce
  • 3 c Onions
  • 1/4 c Chopped parsley
  • 6 1/2 c Pork or beef stock
  • 1 c Chopped green onion tops
  • 1 1/2 ts Cayenne pepper
  • 3 ts Cooked rice
  • 3/4 ts Salt
  • 1/2 c Chopped celery

Description

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