Artichoke Bottoms With Bay Scallops Recipe

Ingredients

  • 3/4 lb Scallops, bay, washed
  • 1 c Bread crumbs, fresh, fine
  • 3 tb Parsley, fresh, minced
  • 1/2 ts Tarragon, dried
  • 1/4 c Celery, minced
  • 2 Garlic, cloves, minced
  • 28 oz Artichoke bottoms, drained
  • (2-14 oz cans)
  • Oil, canola, for brushing
  • On grill rack

Description

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