Ingredients
- 30 Stalks asparagus (2 pounds)
- 4 qt Water
- 1 T Salt
- 1/4 c Minced onion
- 1/4 c Minced parsley
- 1 ts Ground coriander
- 2 T Butter
- 1 T Flour
- 2 c Chicken broth, heated
- 1/2 c Heavy cream
- 1 T Lemon juice
- 1/2 ts Salt
- 1/4 ts White pepper
Description
View The Free Recipe For Asparagus Soup (indiana)
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