Asparagus Soup (indiana) Recipe

Ingredients

  • 30 Stalks asparagus (2 pounds)
  • 4 qt Water
  • 1 T Salt
  • 1/4 c Minced onion
  • 1/4 c Minced parsley
  • 1 ts Ground coriander
  • 2 T Butter
  • 1 T Flour
  • 2 c Chicken broth, heated
  • 1/2 c Heavy cream
  • 1 T Lemon juice
  • 1/2 ts Salt
  • 1/4 ts White pepper

Description

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