Ingredients
- 3 c All-purpose flour
- 1 tb Baking powder
- 1 ts Salt
- 1 c Shortening
- 2 Eggs, beaten
- 1/4 c To 1/3 c Milk, divided
- Filling:
- 1 1/2 c Sugar
- 1/4 c Quick cooking tapioca
- 6 c Chopped fresh or frozen
- -rhubarb
- Topping:
- 1/2 c Butter or margarine
- 3/4 c Sugar
- 2 tb Milk
- 1/2 ts Vanilla extract
- 1 c Slivered almonds
Description
View The Free Recipe For Almond Rhubarb Pastry
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