Almond Rhubarb Pastry Recipe

Ingredients

  • 3 c All-purpose flour
  • 1 tb Baking powder
  • 1 ts Salt
  • 1 c Shortening
  • 2 Eggs, beaten
  • 1/4 c To 1/3 c Milk, divided
  • Filling:
  • 1 1/2 c Sugar
  • 1/4 c Quick cooking tapioca
  • 6 c Chopped fresh or frozen
  • -rhubarb
  • Topping:
  • 1/2 c Butter or margarine
  • 3/4 c Sugar
  • 2 tb Milk
  • 1/2 ts Vanilla extract
  • 1 c Slivered almonds

Description

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